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Seared Lamb With Golden Israeli Couscous


Seared Lamb With Golden Israeli Couscous Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 3 lamb shoulder steaks (1 inch thick; about 2 pounds total)
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cinnamon
  • 1 kosher salt and black pepper
  • 1 1/4 cups medium onion, chopped
  • 1/2 cup Israeli couscous (also labeled pearl couscous)
  • 1 dried apricots, quartered
  • 4 cups large pinch saffron (optional)
Directions:
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