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Seared Herbed Chicken with Green Herb Sauce

Seared Herbed Chicken with Green Herb Sauce Recipe

  • 1 large egg
  • 2 egg yolks
  • 2 tbsp white wine vinegar
  • 1 tbsp Dijon mustard
  • Salt and freshly ground black pepper
  • 1¼ cups vegetable oil
  • 2 tbsp chopped basil, dill, parsley, or chives
  • 4 boneless and skinless chicken breasts
  • Salt and freshly ground black pepper
  • ½ cup all purpose flour
  • 2½ cups fresh bread crumbs
  • 1 cup freshly grated Parmesan cheese
  • 2 tbsp chopped thyme
  • 2 tbsp chopped parsley
  • 2 large eggs, lightly beaten
  • ¼ cup olive oil
  • ¼ cup vegetable oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1364kcal (68%)
Total Fat 97g (150%)
Saturated Fat 12g (62%)
Cholesterol 431mg (144%)
Total Carbohydrate 48g
Dietary Fiber 3g
Sugars 4g
Protein 72g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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