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Seared Halibut with Coriander & Carrots


Seared Halibut with Coriander & Carrots Recipe

Ingredients:
  • 1 tsp coriander seeds
  • 1 tsp fennel seeds
  • 1 tsp ground turmeric
  • Pinch of cayenne pepper
  • Two 6-oz/170-g Alaskan or Pacific halibut fillets
  • Sea salt
  • Freshly ground black pepper
  • 2 tbsp extra-virgin olive oil
  • 2 small bunches orange, red, or yellow baby carrots, trimmed and peeled
  • 2 tbsp extra-virgin olive oil
  • Sea salt
  • 1 shallot, thinly sliced
  • 3/4 tsp mustard seeds
  • 3/4 cup/180 ml whole-milk yogurt
  • 1 tsp extra-virgin olive oil
  • 1/2 tsp grated fresh ginger
  • Sea salt
  • Freshly ground black pepper
  • 2 tbsp coarsely chopped fresh parsley
Directions:
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Rank

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