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Seared Foie Gras
- 4 foie gras medallions (about 3 ounces each)
- Kosher salt and freshly ground black pepper
- ¼ cup micro greens, for garnish
- 4 slices Brioche, toasted, for serving (or store-bought)
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 394kcal (20%)|
|Total Fat 37g (57%)|
|Saturated Fat 12g (61%)|
|Cholesterol 128mg (43%)|
|Total Carbohydrate 4g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|