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Seared Foie Gras

Seared Foie Gras Recipe

  • 4 foie gras medallions (about 3 ounces each)
  • Kosher salt and freshly ground black pepper
  • ¼ cup micro greens, for garnish
  • 4 slices Brioche, toasted, for serving (or store-bought)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 394kcal (20%)
Total Fat 37g (57%)
Saturated Fat 12g (61%)
Cholesterol 128mg (43%)
Total Carbohydrate 4g
Dietary Fiber 0g
Sugars 0g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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