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Seared Duck Breast with Blackberry Pan Sauce


Seared Duck Breast with Blackberry Pan Sauce Recipe

Ingredients:
  • 2 ~ 12-16 oz. Magret Duck Breasts
  • 2 shallots, peeled and diced
  • 1/2 cup good blackberry jam
  • 2 tsp. flour
  • 1/4 cup bourbon
  • 2 cups beef stock
  • Pinch of crushed red pepper
  • 1 Tb. fresh thyme leaves
  • Salt and Pepper
Directions:
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