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Seared Cuban-Style Steak

Seared Cuban-Style Steak Recipe

  • ½ cup plus 2 tablespoons extra virgin olive oil
  • 1 teaspoon cumin seeds
  • 4 garlic cloves
  • 1 tablespoon fresh oregano leaves or ½ teaspoon dried oregano
  • ¼ cup fresh lime juice
  • 1 teaspoon freshly grated orange zest
  • 2 tablespoons fresh orange juice
  • Kosher salt
  • 1½ pounds skirt steak
  • 1 large onion
  • 1 cup fresh flat-leaf parsley leaves
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 614kcal (31%)
Total Fat 49g (76%)
Saturated Fat 11g (53%)
Cholesterol 83mg (28%)
Total Carbohydrate 8g
Dietary Fiber 1g
Sugars 3g
Protein 35g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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