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Seared Beef and Noodle Soup
- 1/2 lb. rice noodles
- 1 1/4 lbs. beef sirloin (about 1 inch thick)
- Salt and pepper
- 2 tablespoons olive oil
- 10 ounces white mushrooms sliced
- 2 cloves garlic minced
- 6 cups beef stock or reduced-sodium canned broth
- 3 tablespoons soy sauce
- 2 teaspoons rice-wine vinegar
- 2 carrots cut into thin strips
- 1/2 Napa cabbage shredded
- 2 scallions including green parts, thinly sliced
- 1 cup bean sprouts
Directions:View on PBS Food
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