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Seared Beef and Noodle Soup


Seared Beef and Noodle Soup Recipe

Ingredients:
  • 1/2 lb. rice noodles
  • 1 1/4 lbs. beef sirloin (about 1 inch thick)
  • Salt and pepper
  • 2 tablespoons olive oil
  • 10 ounces white mushrooms sliced
  • 2 cloves garlic minced
  • 6 cups beef stock or reduced-sodium canned broth
  • 3 tablespoons soy sauce
  • 2 teaspoons rice-wine vinegar
  • 2 carrots cut into thin strips
  • 1/2 Napa cabbage shredded
  • 2 scallions including green parts, thinly sliced
  • 1 cup bean sprouts
Directions:
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