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Seared Beef Tenderloin with Thyme


Seared Beef Tenderloin with Thyme Recipe

Ingredients:
  • 12 black peppercorns
  • 1/2 Tbs. flaked sea salt
  • leaves from a few fresh thyme sprigs
  • 7 oz. center-cut beef tenderloin
  • 7 Tbs. extra-virgin olive oil
  • juice of 1 lemon, plus 4 wedges for serving
  • 2 handfuls of mixed salad leaves and sprouted seeds
  • 2 oz. Romano cheese
Directions:
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