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Seared Beef Filet with Black Beans, Avocado, and Green Chile Salsa


Seared Beef Filet with Black Beans, Avocado, and Green Chile Salsa Recipe

Ingredients:
  • ¼ cup extra virgin olive oil
  • 2 large garlic cloves, grated or minced (about 2 teaspoons)
  • 2 teaspoons kosher salt, plus extra for seasoning
  • 1 cup green chile salsa
  • 1 15-ounce can black beans, rinsed and drained (about 1½ cups)
  • ¼ cup chopped fresh cilantro leaves, plus 4 whole sprigs for garnish
  • 4 6-ounce beef filets (about ¾ inch thick)
  • Freshly ground black pepper
  • ¼ cup canola oil (or other neutral-flavored oil)
  • 1 ripe (or 2 tiny) Hass avocado
  • High-quality extra virgin olive oil, for drizzling
  • Lime, for squeezing over the avocado
  • Sea salt
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 882kcal (44%)
Total Fat 66g (102%)
Saturated Fat 17g (83%)
Cholesterol 112mg (37%)
Total Carbohydrate 31g
Dietary Fiber 13g
Sugars 2g
Protein 44g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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