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Seared Ahi with Brown Rice and Pineapple-Ginger Broth


Seared Ahi with Brown Rice and Pineapple-Ginger Broth Recipe

Ingredients:
  • 1 7- to 8-inch sheet dried kombu (kelp)*
  • 7 cups water
  • 1/2 cup dried bonito shavings*
  • 2 tablespoons mirin (sweet Japanese rice wine)*
  • 4 1/2 teaspoons tamari soy sauce
  • 1 1/2 teaspoons rice vinegar
  • 1 teaspoon sugar
  • 3/4 teaspoon salt
  • 5 teaspoons frozen pineapple-orange juice concentrate
  • 1 tablespoon grated peeled fresh ginger
  •  
  • 6 teaspoons olive oil
  • 10 green onions, trimmed, cut into 1-inch lengths
  • 4 4-ounce ahi tuna steaks
  •  
  • 2 cups freshly cooked brown rice
Directions:
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