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Sear-Roasted Chicken with Bacon and Herbed Potatoes

Sear-Roasted Chicken with Bacon and Herbed Potatoes Recipe

  • Kosher salt and freshly ground black pepper
  • 3½- to 4-pound chicken(s), spatchcocked, rinsed, and patted dry with paper towels
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 pound small Yukon Gold potatoes, cut into 1-inch pieces
  • 1 large red onion, cut in half and thinly sliced into half moons
  • 3 ounces bacon, cut into thin strips
  • 2 teaspoons chopped fresh thyme
  • 2 teaspoon chopped fresh rosemary
  • ¼ chopped fresh parsley (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 776kcal (39%)
Total Fat 52g (80%)
Saturated Fat 16g (80%)
Cholesterol 203mg (68%)
Total Carbohydrate 24g
Dietary Fiber 2g
Sugars 2g
Protein 50g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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