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Sean's Mommy's Roasted Root Vegetables

Sean's Mommy's Roasted Root Vegetables Recipe

  • 1 butternut squash - peeled, seeded and cut into 1-inch dice
  • 3 carrots, cut into 1 inch pieces
  • 1 large sweet potato, cut into 1-inch cubes
  • 1 rutabaga, peeled and cut into 1-inch pieces
  • 3 parsnips, peeled and cubed
  • 3 turnips, peeled and cut into 1-inch dice
  • 1/4 cup extra virgin olive oil
  • kosher salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 210
Total Fat 6g
Saturated Fat 0.9g
Cholesterol 0mg
Sodium 121mg
Total Carbohydrate 38.9g
Dietary Fiber 8.1g
Sugars 11.2g
Protein 3.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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