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Seafood tagliatelle, Spanish-style


Seafood tagliatelle, Spanish-style Recipe

Ingredients:
  • large pinch saffron
  • 3 tbsp olive oil
  • 3 boneless and skinless chicken breasts , cut into small chunks
  • 1 medium onion , finely chopped
  • 2 garlic cloves , crushed
  • 2 bay leaves
  • 2 red peppers , seeded and sliced
  • 175g fresh or frozen peas
  • 175g fresh or frozen broad beans
  • 150ml white wine
  • 650g fresh mussels
  • 425ml chicken stock
  • 400g tagliatelle
  • 450g large peeled raw prawns
  • 284ml carton double cream
  • large handful chopped fresh parsley
  • lemon wedges, to serve
Directions:
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