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Seafood stew with saffron


Seafood stew with saffron Recipe

Ingredients:
  • 4 tomatoes
  • 300g clams , cleaned
  • 300g mussels , cleaned
  • olive oil
  • 2 shallots , finely chopped
  • 4 garlic cloves , chopped
  • large pinch saffron
  • 3-4 sprigs thyme
  • Pernod
  • 400ml white wine
  • 750g firm white fish , choose MSC-certified sustainable species such as cape hake, gurnard and pollack , cut into large chunks
  • 400ml fish stock
  • small bunch parsley or basil, chopped
Directions:
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