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Seafood stew with saffron
- 4 tomatoes
- 300g clams , cleaned
- 300g mussels , cleaned
- olive oil
- 2 shallots , finely chopped
- 4 garlic cloves , chopped
- large pinch saffron
- 3-4 sprigs thyme
- 400ml white wine
- 750g firm white fish , choose MSC-certified sustainable species such as cape hake, gurnard and pollack , cut into large chunks
- 400ml fish stock
- small bunch parsley or basil, chopped
Directions:View on BBC Good Food
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