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Seafood risotto (Risotto ai frutti di mare)

Seafood risotto (Risotto ai frutti di mare) Recipe

  • 2 small carrots, roughly chopped
  • 3 tomatoes, squashed
  • 1 bay leaf
  • 1 small bunch fresh parsley, one sprig left whole, remaining leaves picked and finely chopped
  • 1.5 kg mixed seafood, from
  • , ask your fishmonger, scaled, cleaned, gutted, with heads and gills removed, mussels debearded
  • 1 risotto bianco recipe
  • bulb fennel, finely chopped, herby tops reserved
  • 1 teaspoon fennel seeds
  • 1 pinch crumbled dried chilli
  • 1 pinch saffron strands
  • extra virgin olive oil
  • juice of 1 lemon
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