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Seafood pie & Merrydown cider

Seafood pie & Merrydown cider Recipe

  • For the filling.
  • 250g Icelandic cod fillet, skinned
  • 250g haddock fillet, skinned
  • 100ml vegetable stock
  • 300ml Merrydown Vintage Dry Cider
  • 250g fresh mixed seafood or prawns
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 25g softened butter
  • 50g plain flour
  • 20g fresh parsley, finely chopped
  • For the topping.
  • 500g waxy potatoes, peeled and thinly sliced
  • 2 leeks, thinly sliced
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