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Seafood linguine


Seafood linguine Recipe

Ingredients:
  • 8 large shell-on prawns
  • 2 shallots , finely chopped
  • olive oil
  • 1 garlic clove , sliced
  • 2 tomatoes , peeled, seeded and diced
  • 150g linguine
  • 2-3 tbsp crme frache
  • 2 skinless fillets seabass, bream or lemon sole , cut into large pieces
  • 4 scallops , halved
  • a handful flat-leaf parsley , chopped, to serve
Directions:
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