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Seafood, herb & garlic gratins
- 12 large raw prawns , peeled and butterflied
- 8 scallops , halved
- 125g butter , soft
- 1 garlic clove , crushed
- pinch chilli flakes
- small bunch parsley , chopped
- lemon , zested
- handful dried breadcrumbs
Directions:View on BBC Good Food
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