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Seafood cocktail

Seafood cocktail Recipe

  • 4 tablespoons low-fat mayonnaise, made with free-range eggs
  • 2 tablespoons ketchup
  • juice and finely grated zest of plus lemon wedges to serve 1 lemon
  • a few drops Tabasco
  • 1 splash Worcestershire sauce
  • small radicchio lettuce, shredded
  • 2 little gem lettuces, leaves separated
  • 200 g fresh white crab meat, from
  • , ask your fishmonger
  • 250 g large cooked and peeled prawns, from
  • , ask your fishmonger
  • 1 large punnet cress, snipped
  • a few pinches paprika
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