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Seafood and Mushroom Shells


Seafood and Mushroom Shells Recipe

Ingredients:
  • 1 (10 ounce) package Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
  • 4 tablespoons butter
  • 2 1/2 cups thinly sliced mushrooms
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1/2 cup dry white wine or vermouth
  • 1 tablespoon lemon juice
  • 4 (4 ounce) fillets firm white fish fillets (cod, haddock or halibut), cut into 1-inch pieces
  • 1/2 cup grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 477
Total Fat 30.6g
Saturated Fat 11g
Cholesterol 84mg
Sodium 793mg
Total Carbohydrate 21.7g
Dietary Fiber 2.1g
Sugars 3.2g
Protein 25.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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