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Seafood and Chicken Paella


Seafood and Chicken Paella Recipe

Ingredients:
  • 4 1/2 cups low-sodium chicken broth
  • 1/2 teaspoon crushed saffron (optional)
  • 1 teaspoon smoked paprika or sweet paprika
  • 1 tablespoon extra-virgin olive oil
  • 4 skin-on bone-in chicken thighs (about 1 pound total)
  • coarse salt and ground pepper
  • 6 ounces dried chorizo sliced 1/4 inch thick
  • 1/2 medium onion diced small
  • 3 garlic cloves minced
  • 2 large tomatoes chopped
  • 1 1/2 cups Arborio rice
  • 12 mussels scrubbed
  • 1/2 lb. medium shell-on shrimp deveined
Directions:
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Rank

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