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Seafood Stuffed Zucchini

Seafood Stuffed Zucchini Recipe

  • 4 zucchini, halved lengthwise
  • 1 egg, beaten
  • 1/2 pound cooked crabmeat, diced
  • 1/2 pound cooked salad shrimp
  • 2 teaspoons finely chopped garlic
  • 2 tablespoons fresh lime juice
  • 2 tablespoons fresh lemon juice
  • 1 cup Italian seasoned bread crumbs
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons dried basil
  • 1 teaspoon ground black pepper
  • 1 cup shredded Monterey Jack cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 197
Total Fat 6.5g
Saturated Fat 3.1g
Cholesterol 116mg
Sodium 481mg
Total Carbohydrate 15g
Dietary Fiber 1.9g
Sugars 2.5g
Protein 19.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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