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- 1/2 lb. each shrimp scallops and salmon
- 2 carrots sliced thin
- 1 medium onion
- 1 10-oz package frozen spinach thawed and drained
- 1/4 cup bread crumbs
- 1/2 teaspoon salt
- 6 phyllo sheets
- 2 TBS butter
Directions:View on PBS Food
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