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Seafood Salad with Collard Greens Slaw


Seafood Salad with Collard Greens Slaw Recipe

Ingredients:
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup white wine vinegar
  • 1/4 cup (packed) chopped fresh basil
  • 3 tablespoons chopped fresh parsley
  • 3 tablespoons drained capers
  • 3 large garlic cloves, minced
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon dried crushed red pepper
  •  
  • 2 pounds small littleneck clams or Manila clams, scrubbed
  • 2 pounds mussels, scrubbed, debearded
  • 2 cups dry white wine
  •  
  • 2 pounds sea scallops, connective side tissue trimmed
  • 1 1/2 pounds uncooked large shrimp, peeled, deveined
  •  
  • Collard Greens Slaw (click for recipe)
Directions:
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