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Seafood Salad III

Seafood Salad III Recipe

  • 1 cup light mayonnaise
  • 1 tablespoon white sugar
  • 1/4 teaspoon salt
  • 1 teaspoon white vinegar
  • 2 teaspoons skim milk
  • 1 cup imitation crabmeat, flaked
  • 1 stalk celery, chopped
  • 1 tablespoon finely chopped green bell pepper
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 254
Total Fat 19.8g
Saturated Fat 3g
Cholesterol 29mg
Sodium 986mg
Total Carbohydrate 15.1g
Dietary Fiber 0.5g
Sugars 8.6g
Protein 3.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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