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Seafood Salad II
- 1 pound cooked shrimp - peeled and deveined
- 1/2 pound cooked crabmeat
- 1 cup chopped celery
- 1/4 cup chopped green onion
- 1/4 cup chopped green bell pepper
- 1 jalapeno pepper, seeded and minced
- 1 teaspoon chopped pimento pepper
- 1 teaspoon lemon juice
- 1 cup mayonnaise
- 1/4 cup sour cream
- salt and pepper to taste
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 39g|
|Saturated Fat 7.1g|
|Total Carbohydrate 4g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|