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Seafood Salad II

Seafood Salad II Recipe

  • 1 pound cooked shrimp - peeled and deveined
  • 1/2 pound cooked crabmeat
  • 1 cup chopped celery
  • 1/4 cup chopped green onion
  • 1/4 cup chopped green bell pepper
  • 1 jalapeno pepper, seeded and minced
  • 1 teaspoon chopped pimento pepper
  • 1 teaspoon lemon juice
  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 489
Total Fat 39g
Saturated Fat 7.1g
Cholesterol 233mg
Sodium 651mg
Total Carbohydrate 4g
Dietary Fiber 0.7g
Sugars 1.3g
Protein 30.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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