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Seafood Risotto (Risotto ai Fruitti di Mare)


Seafood Risotto (Risotto ai Fruitti di Mare) Recipe

Ingredients:
  • 2 1/2 cups fish or vegetable stock
  • 1/3 cup olive oil
  • 3 tablespoons unsalted butter
  • 1 small onion, minced (about 1/2 cup)
  • 1 1/3 cups Carnaroli or Vialone Nano rice
  • 1/2 cup dry white wine
  • 8 small clams, such as Manila
  • 8 mussels, scrubbed and debearded
  • 4 ounces squid, cleaned and cut into thin rings
  • 4 medium sea scallops
  • 1/2 cup peeled, crushed, and seeded plum tomatoes
  • 1/2 cup loosely packed chopped fresh flat-leaf parsley
  • 1/2 teaspoon chopped garlic
  • 1 tablespoon brandy
  • 1 tablespoon extra-virgin olive oil
  • 1/2 cup freshly grated Parmigiano-Reggiano, optional
  • Salt and freshly ground black pepper
Directions:
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