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Seafood Quiche


Seafood Quiche Recipe

Ingredients:
  • 1/2 pound bacon
  • 1 recipe pastry for a 9 inch double crust pie
  • 1 tablespoon butter, melted
  • 4 eggs
  • 2 cups half-and-half cream
  • 1 teaspoon salt
  • 1 pinch white sugar
  • 1 pinch ground nutmeg
  • 1 pinch ground cayenne pepper
  • 1 pinch ground black pepper
  • 1/4 pound shredded Swiss cheese
  • 1 (6 ounce) can crabmeat, shredded
  • 1 (4 ounce) can canned shrimp, drain
  • 1/2 cup sliced fresh mushrooms
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 384
Total Fat 26.7g
Saturated Fat 11.8g
Cholesterol 198mg
Sodium 821mg
Total Carbohydrate 14.6g
Dietary Fiber 1g
Sugars 0.8g
Protein 21.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

36.1272718663


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