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Seafood Pot Pie
- 1/2 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets
- Vegetable cooking spray
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Onion Soup
- 1 (10.75 ounce) can Campbell's® Condensed New England Clam Chowder
- 1/2 cup milk
- 1/8 teaspoon hot pepper sauce
- 1 (10 ounce) package frozen mixed vegetables, thawed
- 1 (12 ounce) bag frozen cooked baby shrimp, thawed
- 1 (6 ounce) can imitation crabmeat (surimi)
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 24g|
|Saturated Fat 6.5g|
|Total Carbohydrate 49.9g|
|Dietary Fiber 6.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|