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Seafood Pot Pie

Seafood Pot Pie Recipe

  • 1/2 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets
  • Vegetable cooking spray
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Onion Soup
  • 1 (10.75 ounce) can Campbell's® Condensed New England Clam Chowder
  • 1/2 cup milk
  • 1/8 teaspoon hot pepper sauce
  • 1 (10 ounce) package frozen mixed vegetables, thawed
  • 1 (12 ounce) bag frozen cooked baby shrimp, thawed
  • 1 (6 ounce) can imitation crabmeat (surimi)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 547
Total Fat 24g
Saturated Fat 6.5g
Cholesterol 151mg
Sodium 1504mg
Total Carbohydrate 49.9g
Dietary Fiber 6.9g
Sugars 2.9g
Protein 31.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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