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Seafood Pot


Seafood Pot Recipe

Ingredients:
  • 1 lb 10 oz cherrystone or littleneck clams
  • 1 lb 10 oz monkfish fillet
  • 1 lb 10 oz salmon fillet
  • 1 lb 10 oz cleaned squid
  • 2 tablespoons butter
  • drop of vegetable oil
  • ½ cup white wine
  • ¼ cup Pedro Ximénez or other rich dark sherry
  • 2 tablespoons chopped chives, optional
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 463kcal (23%)
Total Fat 19g (29%)
Saturated Fat 5g (27%)
Cholesterol 327mg (109%)
Total Carbohydrate 6g
Dietary Fiber 0g
Sugars 0g
Protein 58g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.9067535357


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