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- 1 lb 10 oz cherrystone or littleneck clams
- 1 lb 10 oz monkfish fillet
- 1 lb 10 oz salmon fillet
- 1 lb 10 oz cleaned squid
- 2 tablespoons butter
- drop of vegetable oil
- ½ cup white wine
- ¼ cup Pedro Ximénez or other rich dark sherry
- 2 tablespoons chopped chives, optional
Directions:View on Cookstr
Why don't we display directions?
|Amount Per Serving|
|Calories 463kcal (23%)|
|Total Fat 19g (29%)|
|Saturated Fat 5g (27%)|
|Cholesterol 327mg (109%)|
|Total Carbohydrate 6g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|