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- 1 flour tortilla
- Olive oil
- 1 dozen cherrystone clams, shucked
- 8 medium-size shrimp, shelled and left whole
- ½ tablespoon plus 1 ½ tablespoons Parmesan cheese
- 1 tablespoon garlic, coarsely chopped
- A dash of Herbes de Provence
- 3 tablespoon scallions, minced
- A little chopped jalapeño or a dash of Tabasco (optional)
- 1 to 1 ½ tablespoons olive oil
- Flat-leaf parsley, coarsely chopped
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 81kcal (4%)|
|Total Fat 4g (6%)|
|Saturated Fat 1g (4%)|
|Cholesterol 18mg (6%)|
|Total Carbohydrate 6g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|