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Seafood Piccata

Seafood Piccata Recipe

  • 1 (16 ounce) package medium seashell pasta
  • 6 tablespoons olive oil
  • 1 cup fresh mushrooms, sliced
  • 3/4 cup minced green onions
  • 2 tablespoons minced garlic
  • 1 pound medium shrimp - peeled and deveined
  • 1 pound bay scallops
  • 1 pound crabmeat
  • 2 cups dry white wine
  • 6 tablespoons fresh lemon juice
  • 1/2 cup butter
  • 1/4 cup chopped fresh parsley
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 614
Total Fat 25g
Saturated Fat 9.3g
Cholesterol 169mg
Sodium 434mg
Total Carbohydrate 47.4g
Dietary Fiber 2.4g
Sugars 3.1g
Protein 39.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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