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- 1 (16 ounce) package medium seashell pasta
- 6 tablespoons olive oil
- 1 cup fresh mushrooms, sliced
- 3/4 cup minced green onions
- 2 tablespoons minced garlic
- 1 pound medium shrimp - peeled and deveined
- 1 pound bay scallops
- 1 pound crabmeat
- 2 cups dry white wine
- 6 tablespoons fresh lemon juice
- 1/2 cup butter
- 1/4 cup chopped fresh parsley
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 25g|
|Saturated Fat 9.3g|
|Total Carbohydrate 47.4g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|