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Seafood Pea-Asta Salad
- 1/2 cup mayonnaise
- 1/4 cup Italian-style salad dressing
- 2 tablespoons grated Parmesan cheese
- 2 cups black-eyed peas, rinsed and drained
- 8 ounces fusilli pasta
- 1 cup crabmeat
- 1 cup broccoli florets, parboiled
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped tomatoes
- 1/4 cup chopped green onions
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 19.5g|
|Saturated Fat 3.3g|
|Total Carbohydrate 42.2g|
|Dietary Fiber 4.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|