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Seafood Paella with Edamame


Seafood Paella with Edamame Recipe

Ingredients:
  • 2 cups low-sodium chicken broth
  • 1/2 teaspoon saffron threads
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 2/3 cup diced red bell pepper
  • 2/3 cup diced green bell pepper
  • 1/2 cup canned diced tomatoes, drained
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped fresh thyme or 1 teaspoon dried
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup short-grain rice (such as arborio)
  • 1 cup frozen shelled edamame, thawed
  • 1/2 pound large shrimp, shelled and deveined
  • 1/2 pound sea scallops, halved if large
  • 2 tablespoons chopped fresh cilantro
Directions:
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