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Seafood Paella


Seafood Paella Recipe

Ingredients:
  • 100 ml olive oil
  • 2 nyoras (small red pepper).
  • 150 g red prawns, peeled, cleaned and chopped.
  • 150 g king prawns, peeled, cleaned and chopped.
  • 200 g diced monkfish.
  • 200 g cuttlefish, cleaned and chopped.
  • 1 garlic clove
  • 1 tablespoon sweet paprika
  • 1 ripe tomato, grated
  • 400 g Senia variety rice (from Valencia)
  • 1.5 l fish stock
  • Saffron threads
  • 2 tbsp de Mery sauce
  • Salt
  • Ingredients for Fish Stock
  • 1 onion
  • 1 leek
  • 2 ripe tomatoes
  • 2 garlic cloves
  • 1 tablespoon sweet paprika
  • 1 kg rockfish
  • 4 l water
  • 100 ml olive oil
  • Mery sauce ingredients
  • 1 garlic clove
  • 1 sprig of parsley
  • 100 ml olive oil
Directions:
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Rank

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