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Seafood Paella


Seafood Paella Recipe

Ingredients:
  • ¾ pound halibut steak, or similar fish
  • Coarse salt
  • ¾ pound small shrimp, in their shells
  • 7 cups water
  • A ¾-pound whiting, cleaned, head on
  • 1 bay leaf
  • ½ teaspoon thyme
  • 2 sprigs parsley
  • 1 small onion, peeled
  • ½ cup olive oil
  • 2 lobsters, 1¼–1½ pounds each, split lengthwise (optional)
  • 3 medium squid , cleaned and cut in rings
  • 1 medium onion, chopped
  • 1 medium tomato, skinned and chopped
  • 3 cups short grain rice
  • ¼ cup peas
  • ¼ teaspoon saffron, crumbled
  • 2 cloves garlic, crushed
  • 2 pimientos, imported, cut in strips
  • 18 small mussels
  • 2 tablespoons minced parsley for garnish
  • Lemon wedges for garnish
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 568kcal (28%)
Total Fat 17g (25%)
Saturated Fat 3g (13%)
Cholesterol 201mg (67%)
Total Carbohydrate 65g
Dietary Fiber 3g
Sugars 1g
Protein 37g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.0839504727


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