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Seafood Paella

Seafood Paella Recipe

  • 1 large onion, finely chopped
  • 5 tablespoons olive oil
  • 2 garlic cloves, crushed to a paste or finely chopped
  • 2 tomatoes, peeled and chopped
  • 1/2 teaspoon sugar
  • Salt
  • 1 teaspoon (or sweet paprika)
  • A good pinch of saffron threads
  • 4 cleaned small squid, bodies sliced into 1/4-inch-wide rings, tentacles left whole
  • 2 cups medium-grain Spanish paella rice or risotto rice, such as Arborio or Carnaroli
  • 3 cups fish or chicken stock, plus more if needed
  • 1 cup dry white wine
  • 12 jumbo shrimp in their shells
  • 16 mussels, scrubbed and debearded
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