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Seafood Paella

Seafood Paella Recipe

  • 5 tbsp olive oil
  • 12 jumbo shrimp, peeled and deveined
  • 8 langoustines or more shrimp
  • 8 oz (225g) squid, cleaned and sliced into rings
  • 12-16 mussels, scrubbed
  • 2 large tomatoes, peeled, seeded, and diced
  • Pinch of saffron
  • 2 cups short grain rice
  • 5 cups boiling fish stock
  • Salt and freshly ground black pepper
  • 2 tbsp chopped parsley
  • 1 lemon, cut into 8 wedges
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 711kcal (36%)
Total Fat 23g (35%)
Saturated Fat 4g (18%)
Cholesterol 204mg (68%)
Total Carbohydrate 87g
Dietary Fiber 4g
Sugars 2g
Protein 37g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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