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Seafood Miso Soup

Seafood Miso Soup Recipe

  • Sea salt
  • 20 medium shrimp (31 to 35 count per pound), in shells
  • ¼ pound boned salmon, cut into 1-inch cubes
  • 1 tablespoon vegetable oil
  • ½ cup carrot, cut into ¼-inch cubes
  • ½ cup celery root, cut into ¼-inch cubes
  • ½ cup potato, cut into ¼-inch cubes
  • ½ cup onion, cut into ¼-inch cubes
  • 4 cups dashi (fish stock)
  • ¼ cup Saikyo shiromiso (sweet white miso)
  • 1 tablespoon akamiso (brown miso)
  • 1 teaspoon toban jiang (chile bean sauce)
  • Freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 202kcal (10%)
Total Fat 9g (14%)
Saturated Fat 1g (7%)
Cholesterol 61mg (20%)
Total Carbohydrate 14g
Dietary Fiber 3g
Sugars 3g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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