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Seafood Miso Noodle Soup


Seafood Miso Noodle Soup Recipe

Ingredients:
  • 4 ounces dried rice noodles
  • 3 ounces fresh mushrooms
  • 2 bok choy, leaves separated
  • 8-10 ounces assorted seafood (fish, shrimp, scallops)
  • 1 stalk green onion, sliced
  • If using Miso & Easy:
  • 4 cups water
  • 2 tablespoons Miso & Easy
  • If using regular Miso paste:
  • 4 cups vegetable or chicken broth
  • 2 tablespoons miso paste
Directions:
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