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Seafood Marinara Pasta


Seafood Marinara Pasta Recipe

Ingredients:
  • 1 (16 ounce) package linguine pasta
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 small red onion, minced
  • 1 tablespoon olive oil
  • 2 tomatoes, seeded and diced
  • 3 green onions, chopped
  • 1 (8 ounce) can crushed tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon ground thyme
  • 2 pounds mussels, cleaned and debearded
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 cup dry white wine
  • 2 teaspoons lemon juice
  • 1 lemon - cut into wedges, for garnish
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 878
Total Fat 16.8g
Saturated Fat 2.9g
Cholesterol 236mg
Sodium 939mg
Total Carbohydrate 104g
Dietary Fiber 6.7g
Sugars 7.6g
Protein 67.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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