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Seafood Lasagne

Seafood Lasagne Recipe

  • 2 tablespoons olive oil
  • 1 medium leek, white part only, rinsed well and finely chopped
  • 1 can (28 ounces) Italian-style plum tomatoes with juices
  • 1 tablespoon tomato paste
  • Salt
  • Pepper
  • 8 ounces shrimp, shelled, deveined, and coarsely chopped
  • 8 ounces medium-size sea scallops, sliced thin
  • 1 pound boneless and skinless fish fillet (haddock, sole, or snapper), cut into 1-inch pieces
  • 12 fresh basil leaves, tom in half
  • 15 spinach and/or plain lasagne noodles
  • 1½ pounds mozzarella cheese, coarsely shredded or sliced thin
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 619kcal (31%)
Total Fat 25g (39%)
Saturated Fat 12g (61%)
Cholesterol 165mg (55%)
Total Carbohydrate 48g
Dietary Fiber 3g
Sugars 5g
Protein 47g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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