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Seafood Lasagna II

Seafood Lasagna II Recipe

  • 1 (16 ounce) package lasagna noodles
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 pound baby portobello mushrooms, sliced
  • 2 (16 ounce) jars Alfredo-style pasta sauce
  • 1 pound shrimp, peeled and deveined
  • 1 pound bay scallops
  • 1 pound imitation crabmeat, chopped
  • 20 ounces ricotta cheese
  • 1 egg
  • black pepper
  • 6 cups shredded Italian cheese blend
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 764
Total Fat 46g
Saturated Fat 21.7g
Cholesterol 185mg
Sodium 1726mg
Total Carbohydrate 44.4g
Dietary Fiber 2g
Sugars 6.9g
Protein 45.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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