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Seafood Lasagna I
- 1 (16 ounce) package lasagna noodles
- 1 pound cooked salad shrimp
- 1 pound fresh crab meat
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 3 cups milk
- 1 cup grated Parmesan cheese
- 5 cups shredded mozzarella cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 27.1g|
|Saturated Fat 15.3g|
|Total Carbohydrate 49.6g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|