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Seafood Lasagna I


Seafood Lasagna I Recipe

Ingredients:
  • 1 onion, chopped
  • 2 tablespoons butter
  • 12 ounces cottage cheese
  • 1 (8 ounce) package cream cheese
  • 2 teaspoons dried basil
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 egg
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1/3 cup milk
  • 1 clove garlic, minced
  • 1/2 cup white wine
  • 1/2 pound scallops
  • 1/2 pound flounder fillets
  • 1/2 shrimp, peeled and deveined
  • 1 (16 ounce) package lasagna noodles
  • 2 ounces shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 720
Total Fat 31g
Saturated Fat 15.8g
Cholesterol 135mg
Sodium 1413mg
Total Carbohydrate 68.3g
Dietary Fiber 3g
Sugars 6g
Protein 39.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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