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Seafood Jambalaya

Seafood Jambalaya Recipe

  • 2 tablespoons butter
  • 1 pound andouille sausage, in ¼-inch slices
  • 1 large bell pepper, any color, in large dice
  • 1 large onion, in large dice
  • 3 ribs celery, in large dice
  • 1 small head garlic, cloves peeled and minced
  • Creole Seafood Seasoning  or any Creole seasoning, to taste
  • Kosher salt and freshly ground black pepper to taste
  • 2 large tomatoes, cored, peeled, seeded, and chopped
  • 1 pound medium shrimp, peeled
  • ½ pound fish fillets, diced (trout, catfish, redfish, bass, and bluefish would work well)
  • 2 bay leaves
  • 3 cups long grain rice, rinsed 3 times
  • 6 cups water
  • 1 pint shucked oysters, with their liquor
  • 2 bunches green onions, thinly sliced
  • ¼ teaspoon hot sauce, or to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 608kcal (30%)
Total Fat 23g (36%)
Saturated Fat 8g (40%)
Cholesterol 152mg (51%)
Total Carbohydrate 66g
Dietary Fiber 3g
Sugars 4g
Protein 31g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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