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Seafood Gazpacho

Seafood Gazpacho Recipe

  • ¼ cup Garlic Croutons (recipe follows) or store-brought garlic-flavored croutons
  • 6-inch piece seedless English cucumber
  • 1 large green bell pepper
  • 1 garlic clove
  • 3 cups canned tomato clam juice, chilled
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon sherry vinegar
  • 1 teaspoon sugar
  • ½ teaspoon Tabasco
  • Kosher salt and freshly ground black pepper
  • ½ pound cooked, shelled, and deveined medium shrimp (see Jenn's "Boiled" Shrimp in Notes)
  • ½ pound lump crabmeat
  • 2 slices firm white bread
  • 2 tablespoons extra virgin olive oil
  • 2 pressed cloves garlic
  • ½ teaspoon sweet paprika
  • ¼ teaspoon kosher salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 382kcal (19%)
Total Fat 16g (25%)
Saturated Fat 2g (12%)
Cholesterol 143mg (48%)
Total Carbohydrate 32g
Dietary Fiber 2g
Sugars 9g
Protein 26g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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