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Seafood Fettuccine

Seafood Fettuccine Recipe

  • 1 (16 ounce) package dry fettuccine noodles
  • 1 1/2 tablespoons butter or margarine
  • 1 cup chopped green onions
  • 4 garlic cloves, peeled and minced
  • 1 pound medium shrimp - peeled and deveined
  • 1 pound sea scallops
  • 2 cups half-and-half cream
  • 1 cup freshly grated Parmesan cheese
  • salt and pepper to taste
  • 2 tablespoons cornstarch (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 497
Total Fat 14.3g
Saturated Fat 7.8g
Cholesterol 158mg
Sodium 751mg
Total Carbohydrate 52.7g
Dietary Fiber 2.9g
Sugars 1.3g
Protein 37.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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