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Seafood Enchiladas

Seafood Enchiladas Recipe

  • 1 onion, chopped
  • 1 tablespoon butter
  • 1/2 pound fresh crabmeat
  • 1/4 pound shrimp - peeled, deveined and coarsely chopped
  • 8 ounces Colby cheese
  • 6 (10 inch) flour tortillas
  • 1 cup half-and-half cream
  • 1/2 cup sour cream
  • 1/4 cup butter, melted
  • 1 1/2 teaspoons dried parsley
  • 1/2 teaspoon garlic salt
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 607
Total Fat 36.5g
Saturated Fat 20.6g
Cholesterol 136mg
Sodium 1078mg
Total Carbohydrate 42.6g
Dietary Fiber 2.6g
Sugars 2.5g
Protein 26.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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