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Seafood Chowder With Crispy Bread Crumbs

Seafood Chowder With Crispy Bread Crumbs Recipe

  • 1 slice sandwich bread, torn into pieces
  • 3 tablespoons olive oil
  • 2 leeks (light green and white parts only), thinly sliced
  • 1/2 cup dry white wine
  • 1 8-ounce bottle clam juice
  • 1 12 pounds skinless cod, halibut, or sea bass fillets, cut into 2-inch pieces
  • 12 littleneck clams and/or 12 pound cockles
  • 1 cup half-and-half
  • 2 tablespoons kosher salt and black pepper
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